Menu arrived at for that day. They speak enough English to help you if your...This is a small restaurant with outstanding cooking. We went with friends and had a wonderful meal with a super wine chosen from a great wine menu with varying prices (something for every budget). A place I recommend !We can here for a quick dinner after a Michelin star lunch, but i will try to stay objective. Réserver une table Karl and Erick, Paris sur Tripadvisor : consultez 137 avis sur Karl and Erick, noté 4,5 sur 5 sur Tripadvisor et classé #2 219 sur 17 849 restaurants à Paris. A place I recommend !We can here for a quick dinner after a Michelin star lunch, but i will try to stay objective. Lots of locals seem to be eating here. !Very small, dinner only restaurant in the 16em Service and cuisine run by two brothers must have the rabbit terrine and the dessert amuse.What more could you ask for? Highly recommended!! Karl et Érick, c’est avant tout une histoire de famille !Deux frères jumeaux qui ouvrent leur restaurant dans le 17e arrondissement à deux pas de la rue de Lévis.Erick vous accueillera et vous fera découvrir la cuisine authentique de Karl aux produits de saison dans un cadre élégant et intime murs habillés de laiton et polycarbonate, tables en hêtre et marbre de Carrare, chaises cocktails et banquettes bleu canard… vous pouvez également réserver la table d’hôtes en mezzanine pour vos repas d’affaires ou entre amis. !Very small, dinner only restaurant in the 16em Service and cuisine run by two brothers must have the rabbit terrine and the dessert amuse.What more could you ask for? È evidente che qui la materia prima ha una importanza fondamentale, cosa che spesso non succede in altri ristoranti...Semplicemente fantastico. Twins: one cooks the other runs the front. Petit et tres jolie! We always go and it's become a tradition for us. From start to finish, tip-top food, all perfectly cooked and finely-balanced. Cucina raffinata, ben presentata e veramente molto buona!Consigliato!! Nothing pretentious in the room or the service - just quality in the things that count. Wine list comparable in scale to the setting but there...Beautiful place, amazing food and fantastic service. French but with a modern twist to it. Milles mercis pulito e facile da trovareOttimo cibo guidato dallo chef in un ambiente intimo moderno, particolarmente adatto per 2 o 4, anche per 6. Chez Karl et Erick restaurant is located in the 17th arrondissement, not far from the famous parc Monceau. The menu is short but varied,and...The food, THE food is remarkable. Very good, personalized service. Le restaurant Karl & Erick à Paris sert une cuisine de brasserie raffinée dans une atmosphère intime, à 2 pas du Parc Monceau. Ho optato per il menù del giorno, terrin de lapin con qualche foglia di insalata, lieu jeaune (merluzzo) con contorno particolare di...Ristorante posto in un quartiere molto signorile, arredamento minimal e pulito. Google declina qualsiasi garanzia, implicita o esplicita, relativamente alle traduzioni, incluse garanzie di accuratezza, affidabilità e garanzie implicite di commerciabilità, idoneità per uno scopo specifico e non violazione dei diritti altrui.Ricevi risposte dal personale della struttura Karl and Erick e dai visitatori precedenti.Nota: la tua domanda verrà pubblicata sulla pagina Domande e risposte.Un vegetariano può mangiare bene in questo ristorante?Ristorantino di qualità. The person who served us was delightful, although...A great place to go for dinner. The braised ribs with grilled..." Era ben preparati, ma non posso dire che era qualcosa di speciale.
Il vino era incredibile e si paga tre volte tanto per a Londra. Visitato molte volte e mai deluso.stato delizioso, anche se ho pensato che non era uno dei gemelli che proprio questo ristorante. Simply great.
Clean and easy to find Milles mercisFine chef-driven food in a modern intimate setting especially great for 2 or 4, even 6. Chez Karl et Erick restaurant is located in the 17th arrondissement, not far from the famous parc Monceau. The brandade and the fig dessert were wonderful and service was super. Very good… Ci andiamo sempre ed è diventata una tradizione per noi.
Service is idiomatic but not a problem. Food is thoughtful, fresh and inventive. Tomates anciennes, mozzarella de bufflonne, mûre , basilic et Tartare d’avocat, tomates, coriandre et tuile de parmesan 13€ Gaspacho de melon fèves et petits pois, groseilles 13€ Cabillaud vierge d’herbes , jus d’arête , haricots beurre 25€ Quasi de veau du Limousin, fèves et petits pois, kumquats 24€ Thon rouge de Méditerranée, purée d’artichaut, poivrade 28€ Magret de canard, pêches, pommes de terre de Noirmoutier et noisettes 23€ Faux- filet de Galice, maturé,gratin dauphinois 39 €Ouvert de 12h00 à 14h00 et 19h30 à 22h / Fermé samedi midi et dimanche