There are even two tasting menus, a set — six courses — and an extended — eight courses — likely to feature datterini with elderflower and sea purslane, dark, rich cuttlefish ragu, and a pair of contrasting desserts: dark chocolate and cherry followed by strawberries with milk and honeycomb.Clerkenwell’s Sushi Tetsu might be the hardest reservation to secure in London. To get more information, or to amend your preferences, press the “Cookie settings” button. Stunning, meandering tasting menus — chiefly British — with flashes of flavour from such cuisines as India and Japan are the draw in the dining room. A London essential.The Laughing Heart in Hackney is not unlike the great new-wave wine bars of Paris and London.

The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. Tayēr + Elementary aims at being a world-class cocktail bar, and it’s also a permanent home for two of the city’s most exciting chefs.

Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. Ostensibly, it’s a classic neighbourhood joint. Berkeley Square House, 4-19 Berkeley Square, Mayfair, London, W1J 6BR. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. Anna Higham’s desserts, like blackcurrant leaf ice cream with vinegar meringue, are always impeccable.

There are even two tasting menus, a set — six courses — and an extended — eight courses — likely to feature datterini with elderflower and sea purslane, dark, rich cuttlefish ragu, and a pair of contrasting desserts: dark chocolate and cherry followed by strawberries with milk and honeycomb.Clerkenwell’s Sushi Tetsu might be the hardest reservation to secure in London. London restaurant with Scandinavian cuisine. Summer Sundowners. Claude Bosi’s Bibendum earned two Michelin stars just a few months after opening, and its two tasting menus show two sides of the restaurant. Recently pivoting to serve only a blind tasting menu, dishes such as wild Nigerian tiger prawn, with banga bisque; Jollof rice with smoked crab; and chicken efo with iru — a sauce of fermented locust beans, cassava, kale salt and preserved lemon, are unlike anything London has experienced before.

Our philosophy is to retain the natural aroma and taste of the best ingredients available.Please note that the following menus are only available for tables up to eight persons. Wine List. Please advise us in advance if you have any special dietary requirements.Executive Chef, John Williams MBE  is pleased to present the following menus for the season, drawing inspiration from traditional dishes using Escoffier-inspired classical recipes in the Michelin-starred Ritz Restaurant and developing his own light fresh gourmet cooking.The menus in The Ritz Restaurant change seasonally and are composed with the ‘Best of British’ produce. But there are modern touches, too, and a welcome effort to minimise waste through a ‘whole animal and fish’ approach. W1J 9BR - Telephone: +44 (0) 20 7493 8181Executive Chef, John Williams MBE  is pleased to present the following menus for the season, drawing inspiration from traditional dishes using Escoffier-inspired classical recipes in the Michelin-starred Ritz Restaurant and developing his own light fresh gourmet cooking.The menus in The Ritz Restaurant change seasonally and are composed with the ‘Best of British’ produce. Anna Higham’s desserts, like blackcurrant leaf ice cream with vinegar meringue, are always impeccable. Alcohol pairings are equally thoughtful.Clare Smyth, the only woman to hold three Michelin stars in Britain opened her first solo restaurant, Core, two years ago. Tayēr + Elementary aims at being a world-class cocktail bar, and it’s also a permanent home for two of the city’s most exciting chefs. The four course tasting menu is usually bookended by a snack and petits fours, changes daily, and offers genuinely exciting renditions for vegetarian and vegan diners. It earned two Michelin stars at the first time of asking. Alcohol pairings are equally thoughtful. The Ritz London. It’s possible to go a la carte or submit to the £44 tasting, which includes hake or gurnard fried in beef fat with pickled gooseberries and curry sauce, the outstanding seaweed sourdough, and perhaps sea spaghetti with mussels.It’s Shoreditch, so it’s high-end but not fusty; service is low-key but impeccable.

There’s the signature, which covers the geometrically mesmerising duck jelly, sturgeon, and caviar; and Bosi’s signature “nosotto” dish of chopped vegetables and prawns.

150 Piccadilly, London. To observe chef Toru Takahashi’s knife skills and to eat his omakase menu while receiving Harumi Takahashi’s gently flawless hospitality (the two are married) is to experience one of London’s most complete and completely brilliant restaurants. Choose your fighter.JKS Restaurants first opening — an Indian fine-dining restaurant that applies a modern touch to India’s the coastal cuisines of western India, from Maharashtra and Goa down to Karnataka and Kerala. Kitchen Hours. 92 Kensington Park Rd, Notting Hill, London W11 2PN, UKMichelin House, 81 Fulham Rd, Chelsea, London SW3 6RD, UK1 St James's Market, St. James's, London SW1Y 4AH, UK12 Jerusalem Passage, Farringdon, London EC1V 4JP, UK